Vegetarian Tacos

🥘 Ingredients

• black beans, drained
  1 can
• chili powder
  1 Tbsp
• chopped sweet potatoes, 1 inch diced
  2
• cilantro
  4 tbsp
• cilantro (optional)
• corn or TJ's Jicama tortillas
  8
• cumin
  1 tsp
• feta cheese (optional)
• full fat, plain Greek yogurt
  1/3 c
• garlic
  1 Tbsp
• lime juice
  1 Tbsp
• mushrooms, thinly sliced
  8 oz
• olive oil
• pepper
• red onions, sliced
  1/2
• ripe avocado
  1
• salt
• sweet corn
  2 ears

🍳 Cookware

• large baking sheet
• sauté pan
• small bowl

1. 1

   Preheat oven to 400°F.
2. 2

   On a large baking sheet , drizzle 1/2 teaspoon olive oil on chopped sweet potatoes, 1 inch diced . Add chili powder , cumin , salt , pepper , and evenly distribute the seasonings over the sweet potatoes. Bake for 25 to ⏱️ 30 minutes or until the sweet potatoes are roasted and slightly browned.

   olive oil, chopped sweet potatoes, 1 inch diced: 2, chili powder: 1 Tbsp, cumin: 1 tsp, salt, pepper
3. 3

   Meanwhile, drizzle 1 to 2 Tbsp of olive oil to coat the bottom of a sauté pan and bring to a medium heat. Add mushrooms, thinly sliced , red onions, sliced , sweet corn and minced garlic . Once vegetables are slightly browned, add the drained black beans, drained , and turn heat to low. Simmer until the sweet potatoes are done cooking in the oven.

   mushrooms, thinly sliced: 8 oz, red onions, sliced: 1/2, sweet corn: 2 ears, garlic: 1 Tbsp, black beans, drained: 1 can
4. 4

   Make the avocado crema by whipping ripe avocado , full fat, plain Greek yogurt , cilantro , lime juice , salt , and pepper in a small bowl .

   ripe avocado: 1, full fat, plain Greek yogurt: 1/3 c, cilantro: 4 tbsp, lime juice: 1 Tbsp, salt, pepper
5. 5

   Warm up corn or TJ's Jicama tortillas on stovetop. Assemble tacos by layering sweet potatoes, then sauteed vegetables, avocado crema and a sprinkle of feta cheese (optional) and cilantro (optional) on a warm tortilla.

   corn or TJ's Jicama tortillas: 8, feta cheese (optional), cilantro (optional)